Via Santa Maria, n. 14  - 73050 Seclì (Le) Italy    +39 392.0436276  

PRIMUS

Designation: Salento IGP
Grape varieties: Primitivo
Alcohol by volume: 13,5%
Oenologist: Goffredo Agostini - Gruppo Matura

TASTING NOTES

Colour: intense ruby-red with garnet-red tinges.
Bouquet: an up-front morello cherry note is followed by black cherry and plum overtones softened by adequate minerality. Sligth floral undertones.
Flavour: elegant, round and warm, with supple tannins in evidence. The supporting acidity best harmonizes with the roundness given by the alcohol content.

VINEYARD CHARACTERISTICS

Production: Seclì (Lecce)
Year of planting: 2005
Exposure: east
Altitude: 76 MSL
Soil type: medium-textured, with higher proportion of clay.
Plant density: 4000 plants per ha.
Training system: spurred cordon (m 2,2 x 1).
Vintage period: beginning of September.
Method of harvesting: hand picking in small baskets.
Grape yield: 10 t/ha
Wine yield: 75 hl/ha

VINIFICATION AND AGING

Pressing: crusher/destemmer
Fermentation: stainless steel tanks.
Fermentation temperature: 27°C
Fermentation time and maceration with skin contact: 6-7 days
Malolactic fermentation: spontaneous in steel tanks.
Aging: 15 months in steel tanks.

ATTACHMENTS

 ROMALDO GRECO

mail info@romaldogreco.it

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